Au Grès des Envies

Very warm welcome, good food, impeccable service with a smile, a well-filled kir, a good bottle of local rosé. Nothing to complain about the quality, we'll be back. For those who criticize the extras, everything is written in the menu; it's not the only restaurant that adds them. My egg was cooked perfectly 😜

While visiting the area, we stopped at this friendly restaurant. I say friendly because from the moment we opened the door, we were made to feel very welcome. We really enjoyed everything we chose, from the food to the drinks. And what's more, pets are welcome. Good luck to you.

A small and delightful restaurant, every dish is a pleasant discovery. They also offer fixed-price options, a great idea. Excellent wine pairing suggestions. The dishes are beautifully presented. Desserts are top-notch (I had chestnut gelato with fig sorbet, a delight). The kindness, professionalism, and friendliness of the staff deserve special mention, and it was a pleasure to chat with them in a completely informal setting. Highly recommended.

It was a happy coincidence that brought us here! After a friendly welcome from the manager, we received excellent service. The foie gras, tataki, and tartare are homemade and highly recommended. We enjoyed them very much. Apparently, they're also the chef's favorites...

On the way back from Auxerre, a quick stop at Au Grès des Envies. A super warm, friendly, and welcoming welcome. The young woman was a gem. Let's talk about the food: a pure delight. It was the best steak tartare I've ever eaten, a true delight. The dessert, a melt-in-the-mouth brioche perdu for me, and the panna cotta for my husband, he devoured it in one bite. I recommend it, but with my eyes closed. The prices are very affordable. What more could you ask for?

What a charming restaurant! The waitresses are very kind. The atmosphere is great. The menu is delicious. The desserts are so good. I would love to return sometime.

A discovery for us, who are from Dijon. Having stayed nearby in the treehouses (Domaine des Galants), we stopped by your place the next day for lunch. The lady was very friendly, as was the chef.

What a wonderful time!!! While passing through the region with friends, we stopped for lunch before hitting the road. A warm welcome. Alice, who was at our service throughout, was professional, friendly, funny, efficient, helpful, cheerful, and so on. The cuisine was particularly refined, refined, crafted, and subtly studied. The homemade ingredients and the craftsmanship are evident. The owner/chef is truly dedicated; the execution is divine. The beetroot purée was succulent, the onion chutney that accompanied the foie gras was divine, the cod in vodka sauce was a real discovery, the seasoning of the tartare with a knife was perfectly mastered, and the accompanying sauces were delicious. A special mention goes to the dishes, which add that little extra thought to the creation of the dishes. Don't hesitate to ask for the sorbets they offer: only unexpected creations from a French MOF (French MOF). I don't know if I'll ever have the opportunity to return to the area, but if I do, I'll definitely be returning to this establishment. Thank you.